Keep the celebration going and discover new favorites to toast the season and welcome the New Year! Enjoy a festive walk-around tasting featuring Champagnes and other sparkling wines, elegant reds, and a special chance to sample 10- and 15-year Madeira wines. Light bites included.

Our premier tasting event of the season, showcasing the world-famous sparkling wines exclusively from Champagne. From the iconic maisons to the smallest growers, great values and grand crus. Delicious bites and hors d’oeuvres will complement the selection

Taking a break from alcohol to start the new year, no problem. Join us for a sampling of some of our many non-alcoholic options. Explore tables of non-alcoholic beers, wines, and spirits. Just because your January is dry doesn’t mean it can’t be delicious. 

Taking a break from alcohol to start the new year, no problem. Join us for a sampling of some of our many non-alcoholic options. Explore tables of non-alcoholic beers, wines, spirits and more. Just because your January is dry doesn’t mean it can’t be delicious. Forty plus tables of non-alcoholic options accompanied by light Hors d’oeuvres

Join us for an incredible showcase of the outstanding 2023 vintage. You’ll have access to the owners and representatives of over 70 estates. Ticket sales will be on a pre-sell basis only. There will be no ticket sales at the door. Attendance will be limited, and previous events have sold out quickly. Tickets will be reserved on a first-come-first-served basis.

“Medoc Masterclass – St. Julien and Pauillac” 

1. Chateau Branaire-Ducru with Francois-Xavier Maroteaux, co-owner and president of the Union des Grands Crus de Bordeaux, showcasing the 2023 and the 2019 vintages. 
2. Chateau Haut-Batailley, a historic Pauillac estate of the Cazes Family (Ch. Lynch Bages, Ch. Ormes de Pez, etc.) with family member Kinou Cazes-Hachemian and Marketing Director Pierre-Louis Araud showcasing the 2023 and 2016 vintages. 

Join us for an incredible showcase of the outstanding 2023 vintage. You’ll have access to the owners and representatives of over 70 estates. Ticket sales will be on a pre-sell basis only. There will be no ticket sales at the door. Attendance will be limited, and previous events have sold out quickly. Tickets will be reserved on a first-come-first-served basis.

 “Margaux’s Magic and Sauternes’ Sweet Spot” 

1. Chateau Giscours (Wine Spectator Wine of the Year 2022) with Alexander Van Beek, General Manager and Pauline Wlodarzyck featuring the 2023 and 2015 vintages. 
2. Chateau Suduiraut, the historic Sauternes estate established in 1580, with estate representative Emilien de Lambert de Boisjan, showcasing the 2023 and 2016 vintages.

Join us for an incredible showcase of the outstanding 2023 vintage. You’ll have access to the owners and representatives of over 70 estates. Ticket sales will be on a pre-sell basis only. There will be no ticket sales at the door. Attendance will be limited, and previous events have sold out quickly. Tickets will be reserved on a first-come-first-served basis.

Join us for a pre–Burns Night Scotch celebration filled with rich drams and classic Scottish flair. We’ll toast the Robert Burns with bold flavors, warm company, and a nod to timeless tradition. A spirited evening showcasing handpicked Scotch favorites worthy of Scotland’s finest.

Join Joe O’Sullivan of Minden Mill Distillery, a pioneering force behind the newly recognized American Single Malt category, as he shares his journey from apprenticing under Steve McCarthy to shaping the future of American whiskey. Learn how Minden Mill distills its American Single Malt, bourbon, and rye entirely on one estate—overseeing every step of the grain-to-glass process with nothing outsourced.  

Join Joe O’Sullivan of Minden Mill Distillery, a pioneering force behind the newly recognized American Single Malt category, as he shares his journey from apprenticing under Steve McCarthy to shaping the future of American whiskey. Learn how Minden Mill distills its American Single Malt, bourbon, and rye entirely on one estate—overseeing every step of the grain-to-glass process with nothing outsourced.