Join us for a rare Chicago appearance with Kazuto Hombo, President of Mars Whisky, as he explores how Japan’s diverse climates—from the mountains of Nagano to subtropical Kagoshima and the rainforest of Yakushima—shape the character of Mars whiskies. Enjoy a guided tasting of award-winning expressions and discover the craftsmanship behind one of Japan’s most innovative whisky producers.

Come explore vermouths, amari, and aperitivos from around the world. Discover classic favorites, new releases, and the flavors that make these bottles essential to cocktail culture. Bitter is better!

With 20 wine regions, hundreds of grape varietals and thousands of years of know-how, it's easy to see why Italy is at the top of the wine world! Discover wines from the major regions as well as some hidden gems. Charcuterie to accompany in this walk-around tasting.  

Discover new wines and new vintages of reds, whites and sparkling wines to enhance your parties, gatherings and pairings. Charcuterie to accompany in this walk-around tasting.  

Taste through a selection of fine wines that showcase the historic regions of Europe. Take part in fun trivia and blind tasting add-ons for those interested. Small bites to accompany this walk-around tasting.  

Come together for an evening of great energy, curated flavors, and community connection. Featuring a mix of premium spirits — including Black-owned brands — this experience honors culture and the spirit of Juneteenth, with small bites to accompany the evening’s curated tastings.  

In Bordeaux, the “Super Seconds” have earned reputations as wines that can rival the quality of the First Growths – for a fraction of the price. Join Lincoln Park Wine Manager Ben Madeska for this special seminar and tasting featuring some of the greatest estates in Bordeaux. Space is limited.  

Join us for an unforgettable evening celebrating the wines of Hall Family, thoughtfully paired with a specially curated menu prepared by chef Massimo and a seated tasting presented by Hall's Midwest Manager Keogh Hepp.

With 20 wine regions, hundreds of grape varietals and thousands of years of know-how, it's easy to see why Italy is at the top of the wine world! Discover wines from the major regions as well as some hidden gems. Charcuterie to accompany in this walk-around tasting.

Travel through the great state of California! Sample irresistible zinfandels, bold cabs, and buttery, rich chardonnays. Charcuterie to accompany in this walk-around tasting.  

Join us for a sensory tasting to develop your evaluation of wine. Get tips on how to taste, as you see, swirl, smell and sip your way to becoming an expert sensor. Small bites included.

We are back for Round 2 - Niles vs Des Plaines staff picks! Who will win? Both wine departments collaborate on the selections and you will vote to decide which will reign supreme. Charcuterie and palate cleansing crackers will be provided.

A little bit of Munich in Oak Brook! Come taste some favorite Oktoberfest and Autumnal beers!

Prost! Join us as representatives from Paulaner USA provide a seminar and guided sampling of their Oktoberfest brews along with their year-round offerings. Snacks will be provided.

Whether you're new to wine or already know your favorites, this class is designed to help you take your understanding and appreciation of wine to the next level. Spend about an hour with the Oak Brook Wine Crew to develop your tasting skills, palate and confidence, getting you more out of every sip and every bottle! This seated event requires reservations.

Join Rob Caldwell for an engaging exploration of Teeling Whiskey, from the brand's founding and its role in reviving Dublin distilling to its place at the forefront of modern Irish whiskey. With more than 20 years of experience in the global hospitality industry and a partnership with Teeling since its earliest days, Rob brings a unique insider's perspective and was recognized as the World's Best Irish Whiskey Ambassador at the World Whiskies Awards. The whiskeys will be complemented by a series of curated culinary pairings created by Chef Massimo in the Demonstration Kitchen.